WATER STORAGE

 

How Long Can You Store Water Before It Becomes Unsafe To Drink?

Tuesday, May 2, 2023 3:23

Having a safe and reliable water supply is essential for survival, especially in emergency situations.

Knowing how to store water for long-term use can help you ensure that your family has access to clean drinking water for days, weeks, or even months.

But one question often arises when it comes to storing water—how long can you store it before it becomes unsafe to drink?

How Much Emergency Water To Store

The rule of thumb is that you should store at least one gallon of water per person per day for three days.

So if there are three people in your household, you should aim to store nine gallons of water. If possible, you should try to have a two-week supply on hand—this will provide enough drinking and sanitation water for a longer-term emergency situation.

It’s also important to consider that certain members of your household—pregnant women, those who are ill or disabled, and those living in hot climates—may require more than one gallon per day.

Therefore, it may be wise to plan for an additional supply above the minimum recommendation.

When storing bottled water purchased from the store, be sure to observe the expiration date listed on each container.

Non-store-bought options, such as water collected from rain or snow runoff, should be replaced every six months due to potential contamination from outside sources such as wildlife or air pollution.

How Long Can Water Be Stored In Plastic Jugs?

Water from your tap that is clean enough to drink can last up to six months or sometimes even longer when stored in a sealed container.

However, it’s important to check on your stored water every month to ensure it’s still safe.

How Long Can You Store Water In A 55 Gallon Drum?

A food-grade 55-gallon drum can safely store water for up to 1 year or even longer under the right circumstances.

When storing water in a 55-gallon drum, there are certain requirements that must be followed in order to ensure the safety and longevity of your stored water.

First and foremost, it’s important to choose a clean food-grade drum that has never been used with any other substances.

Once you’ve found your clean drum, make sure it is tightly sealed so as not to let in any light or chemicals from the environment.

Another thing to keep in mind when storing water in a 55-gallon drum is treatment options. Regularly treating your stored water with the correct amount of household chlorine bleach can help preserve its quality and taste over time and extend its shelf life significantly.

How Long Can You Store Canned Water?

Generally speaking, depending on the quality of the packaging and the storage conditions, you can safely and reliably drink canned water for up to two years.

After this point, it may start to degrade in terms of smell and taste.

With proper storage techniques, such as providing cool temperatures and avoiding any exposure to direct sunlight, you can maximize the lifespan of your canned water and ensure it remains safe to consume.

Can Water Get Too Old to Drink?

Water is a precious resource and an essential part of life. But can water get too old to drink? The answer is yes, although it’s not the water itself that goes bad, but rather the way it’s stored or contaminated.

When water gets too old to drink, it means that it has been contaminated by bacteria, algae, or other pathogens.

Contaminated water can cause serious health risks, including gastrointestinal illness, skin irritation and rashes, ear infections, and even more serious diseases.

It’s important to be aware of the signs that your water may have become contaminated so you can avoid these risks.

There are several signs that your water may have become contaminated or is simply too old to drink. These include:

1. A strange smell – If there’s a strange odor coming from your water, it could be a sign that it has become contaminated with bacteria or other pathogens.
2. Murky or cloudy appearance – If your water looks discolored or cloudy, this could also be a sign that it has been contaminated with bacteria or other pollutants.
3. Developed a strange color – If your water has taken on an unusual hue (such as yellowish or greenish), then this could indicate contamination as well.
4. Green algae growing in it – Algae growth in standing water indicates the overgrowth of microorganisms, which can lead to contamination of the water supply.
5. Has floaties – Floaties in water are usually indicative of bacterial growth, which can lead to contamination if left unchecked for too long.

How To Store Water So It Lasts Longer

Having clean, safe drinking water on hand is essential in any emergency situation. When stored correctly, water can last indefinitely.

But how do you store water so it will last as long as possible?

Use An FDA Approved Food Grade Storage Container

The first step in properly storing water is using an FDA-approved food-grade storage container. It’s important that the container be made of a material that won’t leach chemicals into the water. Make sure that whatever container you choose is clean and free of dirt or debris before filling it with safe drinking water.

Clean And Sanitize Your Water Storage Container

Once your container is selected and clean, it’s time to sanitize it. This can be done by adding a teaspoon of liquid bleach to a quart of water.

You should then cover the container tightly and shake it thoroughly. Then, pour out the solution and let the sanitized container air dry.

Letting the sanitized container air dry before use will help keep any unwanted bacteria from getting into your stored water supply.

After air drying, make sure to secure a tight lid on your storage container so no contaminants can get in over time.

Use A Water Filter

Most filters are made of ceramic or activated carbon, which helps clear out dirt particles as well as bacteria and other contaminants.

If you have access to a water filter, make sure that you use it before storing the water in containers. 

Remove Water Wisely

When removing safe water from your storage container, make sure that you use a clean device each time. Avoid touching the insides of the container with your hands, and never scoop safe water with your hands.

Avoid Storing Where Dangerous Substances Are Stored

Avoid storing your water where chemicals such as gasoline or pesticides are stored; these substances can contaminate the water even when sealed tightly in plastic containers.

If you can, keep the water out of your garage or shed if you’re storing other chemicals there.

Replace Every Six Months

Finally, replace stored drinking water every six months to ensure its quality and safety for consumption.

It’s important to know how long you can safely store your drinking water so that you don’t put yourself at risk of consuming contaminated liquid.

Generally speaking, you should replace any stored drinking water every six months, as bacteria and other contaminants may accumulate over time and make it unsafe for consumption.

Following these guidelines will help ensure that your family has access to clean drinking water whenever necessary.

https://beforeitsnews.com/self-sufficiency/2023/05/how-long-can-you-store-water-before-it-becomes-unsafe-to-drink-2538675.html

A Survival Biblical Food For All Preppers

Matzoh – A Survival Biblical Food For All Preppers

May 2, 2019 by Rhonda Owen

Long lasting food is what we are all searching for when stocking up our pantries. As preppers, we have to think long-term and figure out which are the foods suited for us, but most importantly, how much will we be able to depend on them. Today we will look at Matzoh, a biblical food that stood the test of time.

“And the Egyptians were urgent upon the people, that they might send them out of the land in haste: for they said, We be all dead men.

“And the people took their dough before it was leavened . . .” Exodus 12:33. 34.

“Unleavened bread shall be eaten seven days, and there shall no leavened bread be seen with thee . . .” Exodus 13:7.

The unleavened bread that kept the Hebrew nation alive thousands of years ago is still available and is still one of the most useful and practical survival foods you can get. Matzoh (which rhymes with “lotsa,” as in “lotsa luck”) is an unleavened bread that is prepared today much as it was thousands of years ago in ancient Egypt. It is used in Jewish holiday meals and as a snack by Jews and gentiles around many parts of the country.

Matzoh packs

Matzoh comes in corrigated cracker-like sheets, about 6 1/2 x 6 1/2 inches and about I/8-inch thick. It is packaged in wax-paper sealed boxes of one-pound and unlike the leavened bread we are all familiar with is compact, easily stored or transported, and unlike common crackers can be stored unchanged in quality or taste for years! My observations have been that these one-pound boxes are usually closer to 19 ounces in weight. They come with 15 matzohs of a bit more than an ounce each.

Bread and bread products are an important part of any nutritional plan. Bread is difficult to store as is, so many survivalists store its main ingredient, flour. The main problem with flour is that it cannot be eaten without mixing and cooking. For compactness and cost flour can’t be beaten, but if water is short or ovens are difficult to come by or imprudent to use at the moment, flour isn’t much help.

Homemade Matzoh

The following recipe makes 6 proper-sized matzohs, which should be the right amount for a small gathering. You’ll be able to mix, roll and bake your bread in 18 minutes.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 3/4 cup water

If you have a kitchen timer, set it for 18 minutes.  Timing is not crucial for many, but it’s a deciding factor for others when time is of the essence. Make sure you have everything ready to go, so you don’t waste any time gathering all the needed equipment or ingredients.

Instructions:

1. In a large bowl, mix the flour, salt, oil, and water together until a ball comes together.

2. Divide the ball into 6 pieces using a bench scraper.

3. You should roll each piece very, very thin. For this task, a heavy Marble Rolling Pin works great, since you need to get the job done fast and you want it so thin. In the old days, matzoh wasn’t square, so just let the dough dictate the shape. Your main concern should be getting it as thin as possible.

4. Use a fork to dock the dough, so it won’t puff too much in the oven.

5. Slide the dough on to the preheated baking stone using a Pizza Peel and bake for about 2 minutes and then flip the dough to bake the other side.

6. To achieve the 18 minutes goal, bake more than one at a time to get them all done. I used two baking sheets in the oven at one time.

Eating matzoh

Matzoh, on the other hand, can be eaten and enjoyed in its present form, or ground up and used for most of the things that you would use flour for and much, much more. There are literally hundreds of recipes for foods made from matzoh or matzoh meal (ground up matzoh).

Matzoh, whole, makes a delicious snack or even a meal when spread with cheese or some fat product such as butter, margarine, or some kinds of rendered animal fat. Chicken fat has long been a favorite. I personally prefer butter and cream cheese with a little salt. For the kids, butter or margarine sprinkled with sugar is a big hit.

Ground coarsely and mixed with hot water and/or milk it makes a good hot cereal, ground more finely it makes really outstanding chicken breading or a true classic of Jewish cuisine, matzoh balls. These are fluffy white dumplings that go great in chicken soup. Really wonderful stuff! These are only two of the hundred things you can do with matzoh meal.

Matzoh is bread you can store, and flour you can eat. One of the nice things about matzoh is that it can become a normal part of your diet. Unlike other “survival” foods it is neither strange in taste or composition nor super expensive. People have a lot of problems paying enough for a bag of freeze-dried something-or-other to buy a nice meal at a restaurant. Although the stuff will keep for years, it’s always a good idea to be able to rotate your stock.

With matzoh that’s not a big problem. You may have to acquire a taste for it. It is not unpleasant, but it does not taste like the kind of saltine crackers you may be used to. It tastes a bit plainer, more subtle a wheat flavor, and its texture is more substantial than crackers, perhaps a bit chewier.

Matzoh for breakfast

One morning I had a dish called matzoh brei for breakfast. You beat a couple of eggs in a bowl and add a piece of matzoh crumbled into an inch or two square segments (size or shape of the pieces is unimportant). Mix them together and fry, keeping the whole thing in more or less one piece, like fried eggs. It should brown just a bit, you’ll find the inside still moist, and serve it hot.

Adults are supposed to prefer it with salt and pepper, but I like it the way kids do, with sugar or syrup on it. It is way more substantial than French toast and doesn’t wilt under syrup. Works fine with powdered eggs too.

Matzoh balls

As I mentioned, among the hundreds of recipes using matzoh or matzoh meal, the most famous is for matzoh balls.

Start with two tablespoons of fat (what type is not critical, oil is fine, too) and mix together with two eggs, or the powdered equivalent. Add half a cup of matzoh meal and one teaspoon of salt. When this mess is mixed in really well, add two tablespoons of water or soup stock. Let this covered bowl sit in a refrigerator, or a cool spot for about half an hour. Bring some salted water to a boil, two or three quarts is sufficient, reduce heat so that It bubbles a bit and drop in balls formed from the mix, a couple of inches in diameter.

Let them cook in a covered pot for a half to three-quarters of an hour. You can store these balls for a while or pop ’em right into soup. If water is in short supply, the water you cooked the matzoh balls in can be re-used to boil meat or vegetables in as soup. By the way, you should get six to 10 balls out of the mix in this recipe, depending on how big you make them.

Pre-ground matzoh meal is available from the same companies that make matzoh. But, using the principle that it is better to have something around that can be eaten and enjoyed, as-is, it is best to buy whole matzoh. Some of the companies that bake matzoh and matzoh products usually have cookbooks available for little or nothing giving you a variety of unusual and commonplace uses for matzoh.

You can make cake, pancakes, stuffing, meat or vegetable breading, and a whole bunch more. Local Jewish women’s groups often publish interesting cookbooks, and many cookbooks with matzoh recipes can be found in the larger chains of bookstores around the country. Frankly, if you want to keep it simple and cheap, write to the addresses given on the boxes of matzoh.

Where To Get It

“All this is well and good,” you might ask. “, but where do I find Moses’ favorite snack these days?” In the big cities where there are large Jewish communities, matzoh can be found in most supermarkets. There is a lot of strange stuff in supermarkets that you don’t notice if you’re not looking for it. It may be in the gourmet of foreign section, or there may be an area set aside for typically Jewish foods.

There are Jewish communities in towns all across America, so look in your local market, you might find it there. Ask the managers if they have Jewish food . . . if he looks puzzled mention kosher, or just ask for matzoh.

The bigger cities are your best bet though. I think that you will find that the prices vary from place to place and from brand to brand. Buy the cheapest, as I said: “one is about the same as another” and freshness is not a concern. It is also available, at times, with five boxes packed together in a large, airtight, plastic wrapper. Double the protection.

By the way, if your matzoh does get a little damp (it gets a bit flexible and chewier) a few minutes in an oven crisps it right up, good as new. There is a secret to getting a really good bargain on matzoh. Because of its origins in the Exodus of the Israelites from Egypt in Bible times, it is used as part of the ritual celebration of the Hebrew’s liberation from slavery under the Pharaoh of Egypt.

This holiday is called Passover (because the Lord “passed over” the homes of the Hebrews when he smoat the first-born of Egypt) and occurs about the same time of year as Easter. Each year matzoh is prepared for that year’s celebration and is used only for that year’s holiday.

The rules of the Jewish religion do not permit it to be used for the next year’s Passover. Aside from its religious significance, a year’s Passover matzoh is identical to matzoh baked at any other time of year, and for any other Passover. Once the holiday is over in a particular year, that year’s Passover matzoh that is left over is usually sold at a fraction of the normal price. Even at normal prices, matzoh is a bargain in survival food, but surplus Passover matzoh is cheaper.

Since it keeps almost indefinitely if you can catch one of these sales you can stock up for a store set to last for years.

Conclusion

The “bread of haste” baked without the time to leaven sustained the Hebrew people through the long struggle to freedom and safety. One day you too may find that matzoh, the unleavened bread of the Exodus, will help sustain you through an emergency of man-made oppression, like war, or an act of God, like a flood, earthquake, or blizzard.

https://prepperswill.com/matzoh-a-survival-biblical-food-for-all-preppers/

Home Remedy Doctors Have No Explanation For

 

Doctors Have No Explanation: Mix Cinnamon and Honey, a Therapy for Arthritis, Cancer, Gallbladder, Cholesterol and 10 Other Diseases

Wednesday, March 29, 2023 12:03

Were you aware of the fact that honey is one of the healthiest foods on the planet?

It contains very high amounts of vitamins and minerals. According to experts, the type of vitamins and minerals and their quantity depends on the type of flowers used for apiculture.

HONEY POSSESSES ANTI-BACTERIAL AND ANTI-FUNGAL PROPERTIES, SO IT IS OFTEN USED AS A NATURAL ANTISEPTIC IN TRADITIONAL MEDICINES.

It also contains nutraceuticals, which are very effective for the removal of free radicals from the body, cleanses it from toxins, so it might as well help you in the process of weight loss!

Honey is an amazing ingredient that can be used against numerous different health problems, but when it is combined with cinnamon its effects are multiplied. Cinnamon is a sweet spice, which goes well in savory dishes like soups and tagines.

Some people use it to lose weight. Other people use it to improve their sleep.

All in all, it is a super healthy spice that possesses many health benefits, and you should use it every day to improve your health in general.

When you create this mixture made of honey and cinnamon, it becomes extremely effective, especially for conditions like high cholesterol and blood sugar, as well as a wide range of viruses.

These two ingredients are very cheap and can be found everywhere. Here are some health conditions where they can help:

• Gall bladder infection

–Mix two tablespoons of cinnamon and one tablespoon of honey in a glass of lukewarm water and drink it every day. This will help you eliminate bacteria in your gall bladder successfully.

• Cholesterol

– This combination can help you lower your levels of cholesterol by only 10% in only 2 hours. Just mix two tablespoons of honey and three tablespoons of cinnamon in a big cup of tea, and drink it regularly.

• Heart diseases

–Prepare honey and cinnamon pasta. Consume this pasta on bread (instead of marmalade) for breakfast every morning. It decreases cholesterol level in the arteries, and leads to a prevention of a possible heart attack.• Arthritis

– Prepare a mixture by mixing two tablespoons of honey and a tablespoon of cinnamon in a glass of water. If you consume it in the morning and at night, this drink will help you against chronic arthritis, and if consumed regularly, it can even help against cancer.

• Immune system

– The regular consumption of honey and cinnamon powder also improves your immunity and protects you against bacteria and viruses.

• Cold and flu 

–If you are commonly ill from colds, chronic coughs and sinus obstructions, take 1 tablespoon of honey with ¼ tablespoon of cinnamon three days in a row.

You’ve heard the old excuse before: Healthy eating is expensive. I can confidently call my food choices healthy—at least most of the time—but I’m also a cheapskate at heart. Luckily, I manage to eat healthy on a budget, thanks to a few simple swaps—some of which save calories, too!
As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. Want to learn how to slow down, eat right and feel brilliant? This book will show you the way.

Carnivore’s Bible is a well known meat processor providing custom meat processing services locally and across the state of Montana and more. Whether your needs are for domestic meat or wild game meat processing check here.

The Lost Book of Remedies PDF (contains a series of medicinal and herbal recipes to make home made remedies from medicinal plants and herbs. Chromic diseases and maladies can be overcome  by taking the remedies outlined in this book. The writer claims his grandfather was taught herbalism and healing while in active service during world war two and he has treated many soldiers with his homemade cures.)

Easy Cellar (Info about building and managing your root cellar, plus printable plans. The book on building and using root cellars – The Complete Root Cellar Book.)

The Lost Ways (Learn the long forgotten secrets that helped our forefathers survive famines, wars, economic crisis and anything else life threw at them)

LOST WAYS 2 (Word of the day: Prepare! And do it the old fashion way, like our forefathers did it and succeeded long before us, because what lies ahead of us will require all the help we can get. Learn the 3 skills that ensured our ancestors survival in hard times of famine and war.)

https://beforeitsnews.com/health/2023/03/doctors-have-no-explanation-mix-cinnamon-and-honey-and-cure-arthritis-cancer-gallbladder-cholesterol-and-10-other-diseases-4-3049910.html

April Fools' Day Might Be The World's Longest-Running Joke

April Fools' Day Might Be The World's Longest-Running Joke & No One Knows How It Began

April 1, 20225:00 AM ET

By Jeff Dean

Ever wonder where April Fools' Day came from? Well, surprise! The joke's on you. Nobody seems to know its true origins.

Historians do have some clues, though.

For one thing, we do know that April Fools' Day customs date back to at least Renaissance Europe, but it's likely the tradition originated long before then.

Some historians have linked April Fools' Day to the ancient Roman festival of "Hilaria," where at the end of March, people would come together to commemorate the resurrection of the god Attis. It was a celebration of renewal in which revelers would dress up in disguises and imitate others.

It's also possible that the medieval celebration of the Feast of Fools, where a mock bishop or pope was elected and church customs were parodied, could have inspired the day.

Some gullible "fish" might also explain the tradition

Other historians believe April Fools' Day has its origins in the 16th century, when France switched from the Julian calendar to the Gregorian calendar.

The Julian calendar began in March with the spring equinox and was celebrated until April 1. By switching to the Gregorian calendar, the new year would now begin on Jan. 1.

News traveled slowly back then, and not everyone knew about or was willing to change when to celebrate the new year. Those who continued to celebrate in the spring were often ridiculed and made the butt of jokes.

Some pranks included having a paper fish placed on a person's back as they were called "poisson d'avril," or "April fish."

One of the first known references to this term, "poisson d'avril," is found in a 1508 poem written by Eloy d'Amerval. The phrase itself doesn't necessarily mean there was a holiday on April 1, but the idea of the "April fish" is that fish were more plentiful in the spring and thus easier to catch. In other words, an "April fish" was more gullible than fish caught in other seasons.

In 1561, an early, clear-cut reference to April Fools' Day appears in a Flemish poem written by Eduard de Dene. In the poem, a nobleman sends his servant out on a series of wild errands. The servant eventually realizes that these are "fool's errands" because the date is April 1.

Scholars say one of the first mentions of an April Fools' Day in English appears in John Aubrey's 1686 book Remaines of Gentilisme and Judaisme, which reads, in part: "We observe it on the first of April. And so, it is kept in Germany everywhere."

Even in 1760 there was speculation as to the origins of the holiday, with a line in Poor Robin's Almanac reading:

"The First of April some do say. Is set apart for all Fool's Day. But why the people call it so. Nor I nor they themselves do know"

The media has been in on the joke for years

The tradition has evolved over the years with modern forms of media upping the ante on pranks and tricks. Newspapers, radio, TV stations and websites have all participated in the tradition, making April 1 a day where everyone truly needs to be on their guard. 

On April 1, 1905, for example, a German newspaper wrote that thieves had dug a tunnel underneath the U.S. Treasury and stolen $268 million in silver and gold.

One of the more famous pranks occurred in 1957, when the BBC aired a segment showing Swiss harvesters picking spaghetti off trees and bushes, claiming the region had had "an exceptionally heavy spaghetti crop" that year.

NPR has gotten in on the fun too. In 1992, the show Talk of the Nation ran a hoax story in which Richard Nixon — played by Rich Little — announced he was running for president again with the slogan "I didn't do anything wrong, and I won't do it again."

On April 1, 2014, NPR published an article titled "Why Doesn't America Read Anymore?" The post sparked heated debate on social media — particularly among those who neglected to actually click on the link. Those who did were greeted with a challenge:

"Congratulations, genuine readers, and happy April Fools' Day! We sometimes get the sense that some people are commenting on NPR stories that they haven't actually read. If you are reading this, please like this post and do not comment on it. Then let's see what people have to say about this 'story.'"

Although we may never know its true origins, April 1 has come to represent a day of joy and comedy as we move out of the darkness of winter and into the spring.

And no matter how you choose to celebrate the day, it's best to be wary of what you read and what you hear on April Fools' Day.

Except for this story, of course.

https://www.npr.org/2022/04/01/1089947257/april-fools-day-history

Top 3 Plants Against EMF Radiation

Studies have shown that plants, specific ones can absorb radiation in the environment like the EMFs we have around us. They can’t totally defend against EMFs they just mitigate it through absorption. They can help make your home look nicer while providing a healthier environment with less EMFs too. How do plants help with radiation? Plants act like an air filter. They naturally convert CO2(carbon dioxide) into clean oxygen just like new. There are also theories that some plants work to retain or filter radiation, leaving cleaner air around it as well. Live plants are effective to filtering out dangerous gases in the air like formaldehyde and carbon monoxide from the air. With the EMFs you want to put them in between you and the devices that are emitting EMFs. So let’s get right into it now.

Cacti/Succulents to absorb EMF radiation

Cacti are one of the plants that can be used against EMF radiation. In fact NASA did a home study and discovered that 5 plants commonly planted at your common office or at home can greatly absorb EMF radiation from devices like cell phones, laptops, tablets, and computers and cactus was on that list. Cactus can be used for a vast amount of radioactivity and it’s not hard to maintain and grow since they do thrive in arid environments anyways. If your interested in growing cactus you can choose seeds or from a cutting off of the original cactus a significant part from the original plant. Use cactus-friendly soil, like the soil from deserts or arid areas. Put it in two inch deep soil and mist the soil, don’t flood it and put it in a bright area. Make sure only watering it twice per month not any more. Cacti plants like this one are great for indoor.

Sunflowers to absorb EMF radiation

Sunflowers have been tested and proved to be one of the best naturally absorbing of radiation. Tons of sunflowers have been planted all over heavily affected areas with radiation. At the Chernobyl site there are sunflowers planted to help clean the radiation and emissions from the area. Sunflowers are primarily an outdoor plant, but it can be planted indoors as well. To grow sunflowers space the seeds in shallow trenches with sandy soils. It can be several inches between each other in deep enough soil up to two inches. Water them regularly and they will sprout in about a week or so time. Make sure to put about 24 inches of space once you can see the second pair of leaves. It is best to buy these as sunflower seeds and then let them grow. Sunflowers only grow for one season.

Aloe Vera to absorb EMF radiation

Aloe Vera is one of the better plants that can absorb radiation or EMF emissions along with its medicinal value as a bonus. Just like all plants, it also helps clean and purify the air via photosynthesis absorbing CO2 while giving out clean oxygen simultaneously. Its actually not hard to grow along with being nice to be around. A great combining to make an excellent houseplant. Be aware of the water you give to this plant. Excess water can cause withering leaves or root rot that’s not a good thing. You want it to be around sunlight but not directly in it. Use small aloe vera plants for the windowsill because the large species can be very prickly.

https://nasafes.com/top-3-plants-against-emf-radiation/

"The Sound That Will Change Your Brain In 10 Minutes"

Thursday, February 23, 2023 18:22

IITM: Frequency effect on the brain, is nothing new, but what is new, is that humans can use frequencies for healing, rather than the current paradigm, where frequencies are used to control humanity… BIG difference.

IITM:  Amazing…  A.I. is definitely helping humanity take giant leap forward… but where? Where are we going with this??  I am of firm belief…

January 24, 2023

FalconsCAFE ~ Sharing is saving lives “Quote: “Get Those FOI Requests In To Your Councils A High Court ruling recently stated that the 5G installations…

January 23, 2023

world orders review IITM:  Geez… there’s the Wi-Fi base station, and the towers to be concerned with… then, smart phones, computers, smart devices, Bluetooth… cordless…

January 20, 2023

Steve Bannon’s War Room IITM: I’m stunned how cavalier people are with their data…. sure, sure, they may not be hiding anything, but that doesn’t…

January 12, 2023

BaggyPants IITM: Well… it is after all military technology… what do people think is coming out of the towers.. vitamins and nature’s herbs??? O.N.E. News -…

January 11, 2023

NEM721 IITM:  One must certainly wonder at this point… why so few people suspect the towers that are everywhere, and that humanity can, does, and…

January 10, 2023

LightDancing IITM: The adverse health effects of 5G are likely very very numerous… and this is probably a major understatement. O.N.E. News – Related Todd Callendar And…

December 31, 2022

Page Chronicles IITM: Of course radiation can have health effects!!

December 29, 2022

johnlukach “In this excerpt (clipped by FireMedic8) from an interview that took place in spring of 2022 I explain to Pete Chambers and Todd Callender…

December 27, 2022

Smoke&Mirrors IITM:  A conversation I wish the entire planet could hear.  What Aman Jabbi and Maria Zeee discuss is already being build all around us. Remember…

December 26, 2022

The Next Pandemic Simulation Of 2025… Is Timed With Massive “5G Advanced” Rollout… They Turn Up The Juice Don’t They??!!  The…

December 25, 2022

Sparemethelies IITM:  Some major deep diving going on in this video.  What is definitely worth a mention, is when they discuss the secret hologram avatars…

https://beforeitsnews.com/alternative/2023/02/the-sound-that-will-change-your-brain-in-10-minutes-3789065.html