Radishes improve the body’s ability to eliminate energy sapping, fat-trapping toxins, according to an animal study in the Journal of Food Science. The scientists explain that phtochemicals in radishes increase the activity of detoxifying liver enzymes such as glutathione S-tranferase.
First for women magazine October 10, 2011 Page 16-17 Natures –Nutrition: medicine feel great with fall’s first veggies.
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